Mother's Day

Mother's Day At RBK

Treat Mum to a beautifully relaxed Mother’s Day at Riverside Bar and Kitchen. Our special Mother’s Day Carvery set menu is available as two courses for £29.95 or three courses for £37.95 per person, focusing on thoughtfully prepared dishes, seasonal flavours and a more refined pace of dining. Set beside the river, it is the ideal place to linger over lunch and enjoy time well spent together. A calm, considered way to celebrate Mother’s Day with bookings highly recommended.

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Mother's Day Menu

2 courses £29.95 - 3 courses £37.95

    • Mother's Day Starters

    • Antipasti Plate

      Sliced prosciutto, coppa, milano salami, tomato bruschetta, olives, balsamic onions & focaccia

    • Burrata di Bufala

      Whole creamy burrata with garlic crostini, sun blushed tomato & basil olive oil VG

    • Calamari Fritto

      Deep fried squid served with homemade sriracha mayonnaise

    • Chicken Strips

      Breadcrumbed chicken breast strips served with choice of bbq sauce, hot sauce or garlic mayo

    • Creamy Garlic Shrimp

      Tiger prawns tossed with white wine, cream & oregano

    • Marsala Mushrooms

      Mushrooms tossed with marsala wine, cream & oregano, served with toasted focaccia

    • Mother's Day Carvery

      Our Mother’s day carvery is packed with premium roast meats & plant based alternatives. Our carvery includes all the trimmings, so help yourself to our fantastic roast potatoes, Yorkshire puddings, seasonal greens & vegetables, stuffing & rich gravy

    • Leg of Lamb

      Slow roasted leg of lamb with rosemary & garlic

    • Plant Based Roast

      Ask your server for today’s selection

    • Roast Beef

      Prime 12 hours slow roasted dry aged beef

    • Roast Turkey

      Slow cooked for a tender, succulent roast

       

    • Mother's Day Mains

    • Flash Steak

      Flash fried steak with cherry tomatoes, basil, garlic mushrooms & parmesan fries GF

    • Grilled Cauliflower Steak

      With tahini mayonnaise, roasted chickpeas, crispy onions VE VG

    • Hand Battered Fish & Chips

      Cod fillet, tartare sauce, chips and mushy peas

    • Lasagne al Forno

      Slow cooked beef & pork ragu layered with pasta & mozzarella, served with garlic ciabatta

    • Manhattan Hamburger

      Double beef patty, sliced monterey jack, lettuce, pickles & burger sauce, served with fries GFM

    • Salmon Pasta Alfredo

      Salmon with alfredo sauce with creme fraiche, basil & tagliatelle pasta

    • Shrimp Fra Diavolo

      Pan fried prawns with pinot grigio, a hint of chilli, passata & linguine GFM

    • Veggie Pasta

      Roasted peppers, courgettes, aubergines & garlic with tomato sugo VG VE GFM

    • Mother's Day Desserts

    • Chocolate Brownie

      Served with chocolate gelato & rich chocolate sauce

    • Churros

      Drizzled with chocolate sauce and salted caramel pieces

    • Gelato Sundae

      Italian gelato, chocolate brownie, Reese’s pieces, caramel chunks & chocolate sauce

    • Tiramisu

      Coffee soaked savoiardi biscuits, amaretto & mascarpone

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